Brooklyn Kura “Number Fourteen”
New York
$35.00
$33.25member price
American sake staple from Brooklyn
Not to be confused with Association No. 14 yeast, Brooklyn Kura “Number Fourteen” was born from their fourteenth batch of R&D — the perfect recipe for their staple “nama” (unpasteurized sake). You can enjoy this sake fresh from the tap if you’re lucky enough to visit their taproom. And for all of us in other states and afar, thank goodness for our distributor for making it available to us.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Brooklyn Kura |
| Brewery | Brooklyn Kura |
| Category | Junmai Ginjo |
| Subcategory | Nama |
| Taste Profile | Rich & Dry |
| Rice variety | Calrose, Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 15.0% |
RPR | 60% |
SMV | ±0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Brooklyn Kura is made in New York.
Taste Metrics
Loading...Tasting Notes
Flower
Apple
Mint
Recommended Pairing
Seafood
Cheese
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