Nama

Unpasteurized sake

“Namanama,” or just “nama” for short, is unpasteurized sake. Sake usually undergoes two rounds of heat pasteurization. Skipping them results in more vibrant, refreshing flavors. It also makes the sake less shelf stable, which is why nama needs to be

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Narutotai “Ginjo” Nama Genshu
Ginjo

Narutotai “Ginjo” Nama Genshu

A sake movie star
$42.00
Amabuki “Strawberry”
Junmai Ginjo

Amabuki “Strawberry”

Fruity fun flavor that's bound to please
$36.00
Amabuki “Himawari”
Junmai Ginjo

Amabuki “Himawari”

Bright as a sunflower
$35.00
Seasonal
Tamagawa “Ice Breaker”
Junmai Ginjo

Tamagawa “Ice Breaker”

Break some ice with Tamagawa
$37.00
Sakari “no. 11” Junmai Daiginjo
Junmai Daiginjo

Sakari “no. 11” Junmai Daiginjo

Sometimes less is more
$36.00
Niwa no Uguisu “Usunigori”
Junmai Ginjo

Niwa no Uguisu “Usunigori”

A seasonal nightingale
$39.00
Brooklyn Kura “Number Fourteen”
Junmai Ginjo

Brooklyn Kura “Number Fourteen”

American sake staple from Brooklyn
$33.00
LimitedSeasonal
Otokoyama “Shiboritate”
Junmai

Otokoyama “Shiboritate”

A winter wonder
$47.00
Sale
Kikusui “Funaguchi” Sparkling
Honjozo

Kikusui “Funaguchi” Sparkling

Powerful, sparkling buzz
$10.20$12.00
LimitedSeasonal
Narutotai “Ginjo” Nama Genshu Black
Ginjo

Narutotai “Ginjo” Nama Genshu Black

A rarer version of a classic
$62.00
Minato Tsuchizaki “Harbor” Yamahai Nama Genshu
Futsushu

Minato Tsuchizaki “Harbor” Yamahai Nama Genshu

Reward yourself after a long day’s work
$45.00
LimitedSeasonal
Harushika “Extra Dry” Shiboritate
Junmai

Harushika “Extra Dry” Shiboritate

Extra delicious
$57.00
LimitedSeasonal
Kamikokoro “Fuyu no Tsuki”
Junmai Ginjo

Kamikokoro “Fuyu no Tsuki”

Like a silky droplet from the moon
$65.00
LimitedSeasonal
Kisoji “Fuyujun”
Junmai Ginjo

Kisoji “Fuyujun”

For your cheat nights
$54.00
LimitedSeasonal
Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo
Junmai Daiginjo

Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo

Resilient in nature
$60.00
LimitedSeasonal
Urakasumi “Shiboritate”
Junmai

Urakasumi “Shiboritate”

The embodiment of fresh spring
$51.00
LimitedSeasonal
Toyonoaki “Hatsushibori”
Junmai

Toyonoaki “Hatsushibori”

Fresh sake from a traditional wooden press
$45.00
LimitedSeasonal
Ohyama “Tokubetsu Junmai” Shiboritate
Junmai

Ohyama “Tokubetsu Junmai” Shiboritate

Vibrant, juicy, food friendly
$54.00
LimitedSeasonal
Nanawarai “Junmai Ginjo” Shiboritate
Junmai Ginjo

kikumasa

Fresh aroma and taste of new sake
$50.00
LimitedSeasonal
Hanahato “Hana Colombe” Hatsushibori
Junmai Ginjo

Hanahato “Hana Colombe” Hatsushibori

Soft, simple, satisfying
$56.00
LimitedSeasonal
Ohyama “Tomizu” Nama
Junmai

Ohyama “Tomizu” Nama

Rich texture, refreshing acidity
$60.00
LimitedSeasonal
Harada “Arabashiri” Nama
Junmai Ginjo

Harada “Arabashiri” Nama

Like a bright winter day
$65.00
LimitedSeasonal
Kinoene “Junmai Ginjo” Hatsushibori
Junmai Ginjo

Kinoene “Junmai Ginjo” Hatsushibori

Ginjo elegance, full-bodied richness
$52.00
LimitedSeasonal
Jyoku “Okojyo” Shiboritate
Junmai

Jyoku “Okojyo” Shiboritate

Ride the wave of freshly pressed sake
$52.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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