Fresh aroma and taste of new sake
Indulge in the exquisite fragrance of ripe pineapple, muscat, and pear that captivates the senses. The impact is immediate, revealing a refreshing aroma that glides smoothly on the palate. Impeccable balance characterizes the interplay of umami, acidity, and a pleasantly subtlesubtly pleasant bitterness. Best enjoyed chilled, this offering promises a symphony of flavors for a truly delightful experience.
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Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Savory snacks are a classic pairing with nama (unpasteurized) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Nanawarai |
| Brewery | Nanawarai Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Miyamanishiki |
| Yeast variety | Association No. 1801,Hiroshima Yeast |
| Alcohol | 16.00% |
RPR | 55% |
SMV | -7 |
Acidity | 1.7 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Nanawarai is made in Nagano prefecture in the Chubu region.
Taste Metrics
Loading...Tasting Notes
Pineapple
Muscat Grape
Pear
Recommended Pairing
Veggies
Meat
Aperitif
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