Nagano prefecture
Indulge in the exquisite fragrance of ripe pineapple, muscat, and pear that captivates the senses. The impact is immediate, revealing a refreshing aroma that glides smoothly on the palate. Impeccable balance characterizes the interplay of umami, acidity, and a pleasantly subtlesubtly pleasant bitterness. Best enjoyed chilled, this offering promises a symphony of flavors for a truly delightful experience.
Brand | Nanawarai |
Brewery | Nanawarai Brewing Company |
Category | Junmai Ginjo |
Subcategory | Nama, Genshu |
Taste Profile | Light & Dry |
Rice variety | Miyamanishiki |
Yeast variety | Association No. 1801,Hiroshima Yeast |
Alcohol | 16.0% |
RPR | 55% |
SMV | -7.0 |
Acidity | 1.7 |
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