Ride the wave of freshly pressed sake
Experience a harmoniously balanced sake with a seamless integration of flavors. Delight in the apple and muscat-like aroma that precedes a soft, velvety mouth-feel. Fresh acidity complements a vibrant light flavor, thanks to Aomori's Hanafubuki rice and Mahoroba Jun yeast. This sake captivates with a gorgeous aroma and a beautifully nuanced acidity, making it a truly refined indulgence. Okojo is the name of the ermine that develops a white coat in the winter.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Savory snacks are a classic pairing with nama (unpasteurized) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Jyoku |
| Brewery | Hachinohe Shurui |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Hanafubuki |
| Yeast variety | Mahorobajun |
| Alcohol | 16.00% |
RPR | 60% |
SMV | 3 |
Acidity | 1.6 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
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