Harada “Arabashiri” Nama

Envision a crisp winter morning, delicate snowflakes gently falling as warm sunlight peeks through the gray sky. Put it in a bottle, and you have Harada “Arabashiri” Nama. This winter seasonal sake is the first to come from Hatsumomiji’s pressing process. Fine sake lees enhance the mouthfeel, and a slight effervescence from the absence of pasteurization tickles the tongue alongside notes of apple, pear and melon.