A winter wonder
Brewed in Asahikawa, near Asahiyama Zoo, the polar bears depicted on the bottle represent both the popular creatures at the zoo and that this is a wintertime sake. Brewing begins in October. It’s then carefully fermented in cold temperatures, and minimal fining postpressing brings you the freshest sake. Being a “genshu,” or undiluted sake, it has a tad higher ABV and is great on the rocks.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Savory snacks are a classic pairing with nama (unpasteurized) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Otokoyama |
| Brewery | Otokoyama |
| Category | Junmai |
| Subcategory | Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Ginpu |
| Yeast variety | Association No. 1801 |
| Alcohol | 17.00% |
RPR | 55% |
SMV | 2 |
Acidity | 1.7 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Otokoyama is made in Hokkaido.
Taste Metrics
Loading...Tasting Notes
Melon
Apple
Recommended Pairing
Sushi/Sashimi
Seafood
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