Rich texture, refreshing acidity
An unpasteurized version of Ohyama “Tomizu”, this “nama” uses 20% more rice to create the tongue-coating quality and silky richness in texture that is a signature Tomizu feature. The especially fruity aroma, refreshing acidity and the underlying gentle sweetness from the rice creates a calming, complex note that will please your senses sip after sip. Recommended pairings include rich seafood dishes, meats, sushi and sashimi.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Savory snacks are a classic pairing with muroka (unfiltered) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Ohyama |
| Brewery | Kato Kahachiro Brewing Company |
| Category | Junmai |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Haenuki |
| Yeast variety | Yamagata (Nf Ka) |
| Alcohol | 18% |
RPR | 60% |
SMV | -6 |
Acidity | 2.1 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
Loading...Tasting Notes
Recommended Pairing
Loading...All about sake
Sign up to receive special offers and sake inspiration!