Yamagata prefecture
“Origarami” is a lighter style of nigori that is more hazy than it is pure white. So if you’re not usually a fan of nigori, think again! The lees left from brewing are fewer and well incorporated, providing delicious rice flavor without being heavy on texture. This brew is also a “genshu” (undiluted sake) pasteurized just once in-bottle, lending a bright, lively impression to its notes of honeydew melon and cream.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, vessels that showcase the cloudiness of nigori.
Portfolio Manager, Tippsy
Brand | Eiko Fuji |
Brewery | Fuji Brewing Company Eiko |
Category | Junmai Ginjo |
Subcategory | Nigori, Genshu |
Taste Profile | Light & Dry |
Rice variety | Miyamanishiki |
Yeast variety | Yamagata (Ka) |
Alcohol | 16.00% |
RPR | 60% |
SMV | -3 |
Acidity | 1.4 |
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