Yamaguchi prefecture
Thanks to our friends at “Sake Revolution” podcast, we know that the Z on the label expresses five, or the Japanese “go” (perhaps also the kanji 五). There are six sake in the “Five” series, all of which are fermented in large wooden fermentation containers called “kioke,” and made in the orthodox kimoto method. Gokyo “Five” Blue is the refreshing summer version available in limited quantities. Enjoy!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Portfolio Manager, Tippsy
Brand | Gokyo |
Brewery | Sakai Brewing Company |
Category | Junmai Ginjo |
Subcategory | Kimoto, Nama |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | Association No. 901 |
Alcohol | 14.5% |
RPR | 60% |
SMV | 4.5 |
Acidity | 2.0 |
Established in 1871 in the Yamaguchi prefecture, Sakai Brewing Company lives by its core value, “Do simple things thoroughly to make good sake.” From the growing of rice to the brewing process itself, the brewery is dedicated to empowering the local people. They contract their rice from local farmers, hire locals, and ...
Sign up to receive special offers and sake inspiration!