Sweet, tangy and refreshing
By only milling away 30% of the grain, the brewery maintains a good deal of the original flavor of the rice. “Haiku” is also only pasteurized once, allowing for a refreshing taste that is big on flavor. A wave of pineapple rushes forth, giving way to apple, pear and mango. Try pairing this gold medal-winner with sweet and sour pork or spicy Szechuan hot pot.
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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Haiku |
| Brewery | Gekkeikan Sake Usa Inc |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Sweet |
| Rice variety | Calrose |
| Yeast variety | N/A |
| Alcohol | 14.6% |
RPR | 70% |
SMV | -15.0 |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Haiku is made in California.
Taste Metrics
Loading...Tasting Notes
Apple
Rice
Recommended Pairing
Meat
Cheese
Veggies
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