How do you evolve without compromising who you are? “Assemblage 2” presented IWA founder and maker Richard Geoffroy with this challenge. Both the art of sake making and assemblage are a complex set of choices, such as which types of rice and yeasts to use, and in what proportions. This second iteration delivers lighter umami with heightened floral aromatics, and like an impressionist painting, simultaneously achieves subtlety and vibrance.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Iwa |
Brewery | Shiraiwa K K |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki, Omachi, Gohyakumangoku |
Yeast variety | N/A |
Alcohol | 15.00% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
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