Savor the unfiltered, unpasteurized junmai crafted from Koshiibuki rice polished to 90%, revealing the rice’s complete essence. Experience a fruity bouquet of peach and pineapple aromas, complemented by a sweet and refreshing acidity akin to fruit yogurt or pineapple. This juicy, full-bodied sake offers a subtly effervescent mouthfeel. Best enjoyed chilled, it promises a delightful fusion of flavors in every sip.
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