Ohyama “Tokubetsu Junmai” Nama
Yamagata prefecture
$62.00
A ray of sunshine
This is a special, unpasteurized summer sake that is wonderfully easy to enjoy. Its nose of juicy grapefruit mixed with mango tantalizes right from the get-go, and leads smoothly into a soft umami flavor that leaves you with a crisp, dry finish. Brewed using Dewanosato rice right from Yamagata prefecture, Oyama “Tokubetsu Junmai” Nama is food friendly, making it a stellar choice to serve during any summer festivities.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Savory snacks are a classic pairing with nama (unpasteurized) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Ohyama |
| Brewery | Kato Kahachiro Brewing Company |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Rich & Dry |
| Rice variety | Dewa No Sato |
| Yeast variety | Yamagata Yeast,Yamagata (Nf Ka) |
| Alcohol | 15.5% |
RPR | 60% |
SMV | 1.5 |
Acidity | 1.6 |
Serving Temperature
Recommended
Not RecommendedRegion
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