Takatenjin “Soul of the Sensei”
Shizuoka prefecture
$58.00
$55.10member price
Teaches compassion with every sip
This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, which has since become an industry standard in producing the fruity, dry style that Shizuoka is known for.
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Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Takatenjin |
| Brewery | Doi Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.80% |
RPR | 50% |
SMV | 5 |
Acidity | 1.4 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Takatenjin is made in Shizuoka prefecture in the Chubu region.
Taste Metrics
Loading...Tasting Notes
Melon
Grapefruit
Recommended Pairing
Meat
Seafood
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