Shizuoka Prefecture

Sale
Wakatake “Onikoroshi” Junmai Daiginjo, a black ceramin tokkuri and cup, served with honey walnut shrimp
Junmai Daiginjo

Wakatake “Onikoroshi” Junmai Daiginjo

Slaying with sweetness
$55.00$59.00
Wakatake “Onikoroshi” Junmai Ginjo
Junmai Ginjo

Wakatake “Onikoroshi” Junmai Ginjo

Reborn a success
$40.00
Takatenjin “Sword of the Sun”
Honjozo

Takatenjin “Sword of the Sun”

Gin-lovers rejoice, your go-to sake awaits
$38.00
Wakatake “Onikoroshi” Junmai Genshu
Junmai

Wakatake “Onikoroshi” Junmai Genshu

Rich, round, ravishing
$37.00
Takatenjin “Soul of the Sensei”
Junmai Daiginjo

Takatenjin “Soul of the Sensei”

Teaches compassion with every sip
$58.00
Hananomai “Katana” Ex Dry
Junmai Ginjo

Hananomai “Katana” Ex Dry

Did someone say umami?
$40.00
Sold out
Hananomai “Katana” Junmai Daiginjo
Junmai Daiginjo

Hananomai “Katana” Junmai Daiginjo

Intricate and inviting
$62.00
Sold out
Hananomai “Junmai Ginjo”
Junmai Ginjo

Hananomai “Junmai Ginjo”

Each sip is a smile
$33.00
Fujinishiki “Hiryujoun” Junmai Daiginjo with box
Junmai Daiginjo

Fujinishiki “Hiryujoun” Junmai Daiginjo

Watch snow fall over Mount Fuji
$495.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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