TANAKA 1789 × CHARTIER “PAVILLON of Blend 001”
Miyagi prefecture
$88.00
In pursuit of aroma and balance
This sake was made in pursuit of the ultimate balance of aroma and acidity. It’s a blend of four different sake using three different rice grown in Miyagi prefecture, and two different prefectural yeasts made in the orthodox yamahai method. A lower temperature, gentle pasteurization is used just once to preserve the aroma. It’s great to pair with dishes that incorporate a variety of herbs and gentle fats.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Tanaka 1789 × Chartier |
| Brewery | Tanaka Brewing Company |
| Category | Junmai |
| Subcategory | Kimoto, Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Miyamanishiki, Kura No Hana, Gin No Iroha |
| Yeast variety | Association No. 701, Miyagi B3 |
| Alcohol | 16.50% |
RPR | 60% |
SMV | 4.3 |
Acidity | 1.6 |
Serving Temperature
Recommended
Not RecommendedRegion
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