Tedorigawa “Chrysanthemum Meadow”
Ishikawa prefecture
$61.00
$57.95member price
A taste of peace
Close your eyes and imagine strolling through a vast field of chrysanthemums, the breeze and rustle of the flowers calming your heart. That’s the vibe this sake imparts when you take a sip. Made from house yeast, this sake pleases the palate with an initial imprint of honey and mixed herbs, and fades like a gentle wind, bringing clarity. A Gold winner in the U.S. National Sake Appraisal 2020.
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Umami-rich, dried seafood pairs well with yamahai sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Tedorigawa |
| Brewery | Yoshida Sake Brewery |
| Category | Daiginjo |
| Subcategory | Yamahai |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In House (Kanazawa Yeast Lineage) |
| Alcohol | 15.50% |
RPR | 45% |
SMV | 3 |
Acidity | 1.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Tedorigawa is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Fennel
Chestnuts
Mineral
Recommended Pairing
Seafood
Meat
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