Watari Bune “Junmai Ginjo 55”
Ibaraki prefecture
$55.00
Bursting with brilliance
One of the few brews made with Wataribune rice, this sake shows that age isn’t always a bad thing. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals the newer rice for its sake-crafting qualities. This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its own or with your favorite dishes to appreciate its craftsmanship and range.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Savory snacks are a classic pairing with muroka (unfiltered) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Watari Bune |
| Brewery | Huchu Homare |
| Category | Junmai Ginjo |
| Subcategory | Muroka |
| Taste Profile | Light & Dry |
| Rice variety | Wataribune Rice |
| Yeast variety | Association No. 9 |
| Alcohol | 15.50% |
RPR | 55% |
SMV | 3 |
Acidity | 1.1 |
Serving Temperature
Recommended
Not RecommendedRegion
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