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Hiyaoroshi
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Daiginjo
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Junmai
Toyonoaki “Hiyaoroshi”
Dry as fallen leaves
$50.00
Email me when available
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Junmai
Otokoyama “Hiyaoroshi”
As playful as a seal pup
$46.00
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Junmai
Sawanoi “Hiyaoroshi”
Summer’s bounty
$35.00
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Junmai Ginjo
Kamikokoro “Umakuchi” Hiyaoroshi
Seasonal and sensational
$49.00
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Junmai
Dewanoyuki “Yuki” Hiyaoroshi
Fresh as new snow
$32.00
Email me when available
Sold out
Junmai
Ohyama “Tokubetsu Junmai” Hiyaoroshi
Made with sake sense
$46.00
Email me when available
Limited
Seasonal
Junmai Ginjo
Harushika “Hiyaoroshi”
Born from last fall’s bounty
$46.00
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All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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