Asabiraki “Yumeakari”
Iwate prefecture
$48.00
Who knew table rice could do this?
The brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, they’re on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Asabiraki |
| Brewery | Asabiraki |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Ginginga |
| Yeast variety | N/A |
| Alcohol | 14.50% |
RPR | 55% |
SMV | -1 |
Acidity | 1.3 |
Serving Temperature
Recommended
Not RecommendedRegion
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