Niigata prefecture
This sake is made with Senshuraku rice, a strain the brewery has helped revive. The brewers sought to make this brew representative of cherry blossoms’ soft beauty. In accordance with that goal, “Sakura Biyori” is delicate and light, something you won’t tire of sipping. On the nose expect licorice, flowers and mineral water. A dry tickle on the tongue delivers crisp, mineral flavor that leaves you feeling like you’re floating.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Crackers are excellent to balance the lightness and simplicity of ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Esshu |
Brewery | Asahi Shuzo Sake Brewing Co Ltd Kubota |
Category | Ginjo |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Senshuraku |
Yeast variety | N/A |
Alcohol | 15.00% |
RPR | 55% |
SMV | 1 |
Acidity | 0.8 |
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