Imayo Tsukasa “KOI”

Imayo Tsukasa “KOI”

Niigata prefecture

$145.00
$137.75member price

Celebrate resilience and beauty

Modeled after the beauty and purity of “nishikigoi,” the celebrated, colored variety of koi fish, this bottle has won numerous design awards. Back in the day, excessively diluted sake was referred to as “kingyo” (goldfish), as if goldfish could swim in it. Imayo Tsukasa “KOI” on the other hand is always undiluted and a symbol of strength and resilience. It’s a perfect gift to celebrate one’s diligence, ambitions and achievements.

Characteristics

BrandImayo Tsukasa
BreweryImayo Tsukasa Brewing Company
CategoryJunmai Daiginjo
SubcategoryGenshu
Taste ProfileLight & Dry
Rice varietyGohyakumangoku
Yeast varietyN/A
Alcohol17.00%
RPR
50%
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Imayo Tsukasa is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

Sweet RiceSweet Rice
MineralMineral

Recommended Pairing

Aperitif
Aperitif
Cheese
Cheese
Seafood
Seafood

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