Shimeharitsuru “Kin”
Niigata prefecture
$110.00
Gold-tier in all regards
Not only has this sake won accolades internationally, “Kin” means “gold” and references the use of the highest ingredients and best brewing techniques. The polishing of the rice to 35% requires every step in the process to be carefully controlled by hand, and the single pasteurization keeps the elegant aroma and rich taste. Even the bottle shape is designed to elevate your experience by the audible pour—truly a gem to drink.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Shimeharitsuru |
| Brewery | Miyao Brewing Company |
| Category | Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.00% |
RPR | 35% |
SMV | 5 |
Acidity | 1.2 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
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