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Daiginjo
Junmai Daiginjo
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Honjozo
Yukiotoko “Yeti” Honjozo
Clean and dry with umami
$30.00
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Junmai
Yukiotoko “Yeti” Junmai
Cozy up with the yeti
$36.00
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Sale
Junmai
Kikumasamune “Taru”
Like sitting in a Japanese cedar forest
$19.00
$22.00
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Junmai
Sawanotsuru “Jitsuraku”
The salt of the Earth
$20.00
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Sold out
Junmai
Sogen “Noto no Kuni” Yamadanishiki
The pride of Noto no Kuni
$50.00
Email me when available
Junmai
Okunomatsu “Tokubetsu Junmai”
A daydream in a bottle
$33.00
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+
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Junmai
Azumaichi “Junmai”
To enjoy with your friends and family
$36.00
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Junmai
Akitabare “Koshiki Junzukuri” Northern Skies
Old ways, great taste
$36.00
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Junmai
Harada “Junmai 80”
Fresh as the day it was bottled
$36.00
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Junmai
Tengumai “Junmai”
A harmonious balance of flavor
$30.00
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+
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Futsushu
Hakutsuru “Toji-Kan”
Luxury for everybody
$28.00
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Honjozo
Ichinokura “Mukansa” Extra Dry
A leader of its kind
$30.00
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+
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Honjozo
Kenbishi “Kuromatsu”
Not your standard honjozo
$52.00
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Junmai
Kikusui “Junmai”
Nuzzles your soul
$19.50
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Other
Ohyama “Sakuya Konohana” Umeshu
Exquisite sake and ume collaboration
$58.00
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+
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Junmai Daiginjo
Senkin “Classic” Muku
Will have you floating in the clouds
$33.00
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+
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Junmai
Shirakabegura “Kimoto Junmai”
Complex, balanced and velvety
$32.00
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+
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Junmai Ginjo
Sohomare “Indigo”
Layered complex deliciousness
$48.00
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Junmai Daiginjo
Tentaka “Silent Stream”
Has the elegance of a movie star
$145.00
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+
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Junmai
Hakutsuru “Ukiyoe” Junmai
Sake for prosperous business
$22.00
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Other
Hyakumoku “Alt.3”
A unique blend of sake
$72.00
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Junmai
Asabiraki “Suijin”
Powerful water god descends upon us
$39.00
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Junmai
Yuho “Eternal Embers”
Lights a fire in your soul
$38.00
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Junmai
Tentaka “Hawk in the Heavens”
A barbecue’s best friend
$43.00
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All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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