“Shinmai Shinshu” means “New Rice New Sake.” This is a limited brew only available at the beginning of the year, made with 100% newly harvested Niigata-grown Gohyakumangoku rice. Those who already love the strong, undiluted taste of Kikusui “Funaguchi” will have their admiration taken to the next level with the brand’s freshest release. Rich and electrifying, it’s a natural match for yakitori and other lightly salted, grilled dishes.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Savory snacks are a classic pairing with nama (unpasteurized) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Portfolio Manager, Tippsy
Brand | Kikusui |
Brewery | Kikusui Brewing Company |
Category | Ginjo |
Subcategory | Nama, Genshu |
Taste Profile | Rich & Dry |
Rice variety | Gohyakumangoku |
Yeast variety | Associtaion No. 701 |
Alcohol | 19.0% |
RPR | 55% |
SMV | -3.0 |
Acidity | 1.8 |
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